Teriyaki Hamburgers

By AzWench

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Ingredients

• 1 1/2 pounds ground beef
• 1 Tablespoon soy sauce
• 1 Tablespoon honey
• 1 clove garlic, crushed
• 1/2 teaspoon salt (I use only 1/4 due to soy sauce being salty)
• 1/4 teaspoon ground ginger

Preparation

Step 1

Shape meat into 4 patties (or more depending on thickness). Combine remaining ingredients. Stir well. Brush on patties. Broil or grill until done to taste. Gives meat a good taste.