Jolean's Cheese, Potato & Smoked Sausage Casserole

By á-34199

Comfort food at its finest, this dish is very inexpensive and easy to make.

Ingredients

• 3 cups idaho potatoes, peeled, boiled and cut into cubes
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound Velveeta cheese, diced
• 1/2 cup sharp cheddar cheese, shredded
• 1 pound skinless smoked sausage
• 1/8 teaspoon paprika

Preparation

Step 1

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.

Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly.

Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

Bake in preheated 350°F oven for 35 to 45 minutes (watch, until golden brown on top).

NOTE: You can substitute: 1/2 pound hot dogs, sliced into 1/2-inch slices OR 1/2 pound ham diced into 1/2-inch dices OR 12 ounce can of Spam diced into 1/2-inch dices, instead of the smoked sausage.