Roasted Brussels Sprouts With Applewood Bacon

By Nalli

An easy and delicious way to prepare brussels sprouts! They made a delicious Thanksgiving vegetable!!

Ingredients

• 6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
• 2 lbs Brussels sprouts, trimmed, quartered
• 3 tbsp. basting oil (Wegmans has basil in it)
• Salt & pepper
• 1/2 C peeled chestnuts, halved (4 oz)

Preparation

Step 1

Preheat oven to 350 degrees. 1. Heat large ovenproof skillet on medium-high add bacon, cook, turning occasionally, until crisp remove from pan, set aside drain drippings from pan. 2. Toss Brussels sprouts with basting oil; season to taste with salt and pepper. Add to pan; roast in oven about 30 minutes. 3. Remove from oven; stir in chestnuts and cooked bacon. Return to oven about 10 minute to heat.