Joseph's Best Easy Bacon Recipe

By Coldsnap46

"Place a pan of bacon in a cold oven and allowing it to bake for 14 minutes while the oven is heating is the secret to easy and crisp bacon."

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Ingredients

• 1 (16 ounce) package thick-cut bacon

Preparation

Step 1

Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.

Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.

Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.

Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.

Note: Very helpful tips/suggestions from reviews of this recipe available on website. *Several reviewers used thin bacon and adjusted the cooking time.