Smoked Sausage With Cabbage Sweet Potatoes And Apples

By Nalli

Easy, quick, and healthy!

Ingredients

• 1 - 1 1/2 lbs. smoked sausage, any variety cut into 1/2 inch slices.
• 1 (13 oz) can chicken broth
• 1 Tbsp. prepared mustard
• 1 tsp. Mustard seeds (optional)
• 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
• 1/2 cup onion, coarsely chopped
• 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups).
• 1 large golden delicious or other firm apple quartered, cored and cut into 1/2 inch pieces

Preparation

Step 1

Stir chicken broth and mustard in deep 12 inch skillet. Add mustard seeds and bring to boil. Add sweet potatoes and onions. Reduce heat to medium, cover and cook about 5 minutes, until potatoes are almost tender, stirring occasionally. Add sausage and cabbage. Cover and cook about 15 minutes longer, stirring once or twice, until potatoes are tender and cabbage is crisp-tender. Stir in apple. Cover and simmer additional 3 minutes until apple is crisp-tender.