Black Cherry Tapioca Jello

By WheretheMagicHappens

Ingredients

• 2 large boxes Black Cherry Jello
• 2 boxes Jello Brand Tapioca Pudding Mix
• 4 cups Boiling Water
• 1 large can Cherry Pie Filling
• 2 cups Whip Topping or Whipped Cream

Preparation

Step 1

Place jello and pudding mixes into a large bowl. Pour 4 cups boiling water over mixes and stir until dissolved.

Put into refrigerator for about 45 -60 minutes and stir it up before it sets up completely.

When the mixture is chilled, add the cherry pie filling and fold in until well mixed. Place in refrigerator until ready to use.

Before serving, fold in the whipped topping or whipped cream.

Note: I usually serve this in a bowl rather than a mold. I have also found that the whipped topping holds up a little longer than the whipped cream.