Shrimp, Paula's shrimp salad Wonderful

By Floridaberry

Very good with eggs added

Ingredients

• 1 pound cooked shrimp, peeled and de-veined
• 3 hard-boiled eggs, finely chopped
• 3 celery stalks, minced
• 1/2 cup mayonnaise
• Dash onion salt
• Salt and pepper
• Seasoning salt
• Celery salt
• 8 slices your choice bread toasted
• Lettuce and tomato slices, optional

Preparation

Step 1

PLACE SHRIMP IN A FOOD PROCESSOR AND PULSE UNTIL FINELY MINCED. TRANSFER SHRIMP TO A BOWL AND ADD EGGS, CELERY, AND MAYONNAISE; MIX WELL. ADD SEASONINGS, TO TASTE AND STIR TO COMBINE. SPREAD ADDITIONAL MAYONNAISE ON BOTH SIDES OF BREAD. HEAP SHRIMP SALAD ONTO BREAD AND THEN CUT SANDWICHES IN HALF. SERVE WITH LETTUCE AND TOMATO, IF DESIRED. SERVE SHRIMP PILED HIGH ON A BED OF LETTUCE IF YOU DO NOT WANT BREAD.