4.5/5
(74 Votes)
Ingredients
- 1 Angel Food Cake (baked as instructed on box)
- 24 ounces frozen strawberries, sliced with sugar added (thawed)
- 3 cups sugar free vanilla pudding
- 16 ounces whipped cream
- Fresh Strawberries for garnish
Preparation
Step 1
Tear cake into medium pieces.
Layer cake, strawberries, pudding and whip cream in large glass bowl.
Continue irregular layers, filling the bowl.
Top entire dessert with a solid layer of whip cream.
Garnish with fresh strawberries.
Refrigerate overnight or at least 4 hours before serving.