Green Beans With Caramelized Onions

By Meals_by_Mel

This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!

Ingredients

• 2 tablespoons butter
• 1 large onion, sliced, about 2 cups
• 2 teaspoons light brown sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dry cajun seasoning
• 1 1/2 lbs green beans

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from thanksgiving.food.com

Preparation

Step 1

Directions:

Prep Time: 20 mins

Total Time: 20 mins

1 In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.

2 Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes. Drain well, then add to onion with remaining 1 T. butter. Cook, stirring, until heated through, 1 minute.

? Have a question about this recipe? Ask the community.

Spot an error? Submit a correction.

Print This Recipe