Beef Cabbage Soup

By Thom7747

This was a favorite of Shoney's customers of which I am one until they changed their menu. Easy to make beef cabbage soup. Serve with crusty rolls.

Ingredients

• 1 pound lean ground beef
• 1/2 head medium cabbage, shredded
• 2 ribs celery, sliced
• 1 small bell pepper, cut up into small pieces
• 1 medium diced onion
• 1 (16-ounce) canned kidney beans
• 1 (28-ounce) canned tomatoes, chopped
• 1 (28-ounce) can of water
• 4 beef bouillon cubes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• Salt and pepper, to taste

Preparation

Step 1

Brown ground beef and drain.

Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can.

Bring to a boil and simmer for at least one hour or until veggies are tender.