Cornbread Casserole

  • 8
  • 5 mins
  • 65 mins

Ingredients

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Preparation

Step 1

Preheat oven to 375 degrees.
Mix first 3 ingreadients together.
Add: margarine and Jiffy corn bread mix
Pour into well greased 8x8 casserole dish.
Bske for 1 hour at 375 degrees.

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