Cardoons #2

By Cyndi645

Ingredients

• 3/4 c flour
• 1/2 c milk
• 1/4 c heavy cream
• 2 eggs
• salt/pepper
• 1 tsp baking powder
• olive oil
• Cardoons

Preparation

Step 1

Blend the flour into milk. Add cream, eggs, seasonings and 1 tsp olive oil and powder. Dip cooked cardoons into the batter and fry in hot oil until golden. Drain on paper toweling.