Barbecued Chuck Roast

By Thom7747

Easy, easy, easy to prepare.

Ingredients

• Marinade:
• 3 pounds chuck or arm roast
• 2 tablespoons tomato catsup
• 2 cloves garlic, crushed
• 1/4 cup olive oil
• 1 teaspoon rosemary leaf, crushed
• 1/4 teaspoon dry mustard
• 2 teaspoons soy sauce
• 1/4 cup wine vinegar
• 1/4 cup sherry

Details

Servings 6
Adapted from thomcooks.com

Preparation

Step 1

MARINADE:
1. Cook and stir garlic in oil.
2. Add rosemary, mustard and soy sauce.
3. Remove from heat and stir in vinegar and wine.

Place meat in shallow glass dish:
1. Pour Marinade over meat.
2. Cover dish with plastic wrap.
3. Refrigerate 24 hours, turning meat frequently.
4. Remove meat from marinade.
5. Stir 2 tablespoons catsup into marinade.
6. Heat through on grill.

Brush marinade mixture on meat.
1. Place roast on grill 4 inches from medium coals.
2. Cook 1 to 1¼ hours or until tender, turning frequently and basting every 5 to 6 minutes with hot marinade.

Serve roast rare in the middle and browned on the outside.