Kahlua –N- Cream Pie

By á-25393

Ingredients

• 1 cup Oreo cookie crumbs
• 3 tbsp. sugar
• 1/4 cup butter, melted
• 1 12 oz. jar caramel (or butterscotch) sauce
• 1/2 gallon vanilla ice cream, softened
• 1 16oz. jar hot fudge topping, slightly warmed
• 1 cup Skor bar topping
• 1/2 cup Kahlua

Preparation

Step 1

Preheat oven to 325 degrees.
Mix sugar and cookie crumbs with melted butter. Firmly press crumble onto bottom and up the sides of 8” Springform pan. Bake crust 10 minutes. Cool completely. Freeze until cold (about 15 minutes).

Spread ½ jar of caramel sauce over the bottom of the crust, freeze until firm (about 15 minutes).

Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes.

Spread ½ jar of fudge topping over ice cream. Freeze 5 minutes.

Spread 1/3 of ½ gallon of ice cream on top of fudge sauce. Freeze 15 minutes.

Spread remaining caramel topping over ice cream. Freeze 5 minutes.

Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes.

Spread remaining fudge sauce on top of ice cream and gently press score bar topping into fudge topping. Freeze 15 minutes.

Poke holes in solid ice cream mixture with a toothpick and pour Kahlua on top.

Freeze at least two hours. Can be made 3 days ahead of time. Take out of the freezer and soften for 15 minutes before cutting.