Italian Chop Salad in Shells

By á-4202

You can always substitute pepperoni for Italian sausage in this delicious and unique twist on pasta salad!

Ingredients

• 1 (16-ounce) package jumbo pasta shells
• 4 cups romaine, chopped
• 1/2 cup fresh basil leaves, chopped
• 1 cup cooked chicken, coarsely chopped
• 1 large tomato, coarsely chopped
• 1 medium cucumber, coarsely chopped
• 1 (3-ounce) package Italian salami, chopped
• 1/3 cup roasted garlic Italian vinaigrette

Preparation

Step 1

Cook pasta shells as directed on package; drain and cool. (see tip in description)

Place remaining ingredients except vinaigrette in medium-sized bowl. Pour vinaigrette over salad and toss to coat.

Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.