Easy Bavarian Cream Recipe

By christoph

Delicious thick and creamy bakery shop quality Bavarian cream is easy to make with just two simple ingredients and about five minutes. Use the cream in between the layers of a cake, or as a pie filling.

Ad

Ingredients

• 1( 3.4-ounce ) box instant pudding mix any flavor
• 2 cups heavy cream

Preparation

Step 1

Beat pudding mix and cream in a mixing bowl until thick. Refrigerate.

Use Bavarian cream as a filling for cakes, pies, or pastries.

Cooks Notes:
Any flavor of instant pudding mix can be used for this recipe.

If you require more than 2 cups of cream use the larger package and just replace the amount of milk listed on the box with heavy whipping cream.

You can add extra flavor to your cream by replacing 1/4 cup of cream with 1/4 cup of Kahlua, Bailey Irish Cream, or your favorite cordial.