Roasted Brussels Sprouts w/ Grapes & Pecans

By I_love_cooking

recipe from here:
http://www.staceysnacksonline.com/2010/11/roasted-brussels-sprouts-w-grapes.html

Ingredients

• The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
• You want to use black or red seedless grapes, not green ones.
• Pecans,
• Sprouts

Preparation

Step 1

Cut the stems off the Brussels sprouts and cut them in half.

Cut the grapes in half and toss them on a baking sheet w/ the sprouts.
Drizzle olive oil and sprinkle kosher salt over all.
Roast in a 375F oven for 20 minutes. You can toast the pecans on the same baking sheet the last 5 minutes of baking, or toast them separately in a toaster oven, being careful that they don't burn.

This is a great side dish for turkey dinner next Thursday, and easy!