Chicken Parisienne

By Howie

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Ingredients

4 large or 6 medium chicken breasts, boned
10 oz can mushroom soup
13 oz can mushrooms and liquid
1 cup sour cream
1/2 cup cooking sherry
Paprika

Details

Preparation

Step 1

1) Place chicken breasts skin side up in a baking dish. Combine soup, mushrooms and liquid, sour cream and sherry. Pour over chicken breasts. Sprinkle generously with paprika. bake at 350 for 1 3/4 hours.