Grilled Cheeseburger Wraps
By á-6498
Cheeseburger wraps are easy to make (and eat). You can prepare the wrap an hour or two before eating, and then just grill and add the lettuce before serving.
- 5
- 10 mins
- 25 mins
Ingredients
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon dried minced onion
- Pepper and salt, to taste
- 5 large flour tortillas
- 5 tablespoons shredded Cheddar cheese
- Mustard, as garnish
- Tomato slices, as garnish
- Lettuce, as garnish
Preparation
Step 1
Brown ground beef in a large skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.
Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy! ♥