Loaded Mashed Potato Casserole

By Susan52

Love loaded baked potatoes? This is the side dish casserole for you! Mashed potatoes are mixed with all of the yummy toppings -- sour cream, cheese and bacon!

Ingredients

• 5 1/2 cups mashed potatoes
• 1/2 cup milk
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 2 teaspoons parsley flakes
• 1 teaspoon garlic salt
• 1/4 teaspoon nutmeg, ground
• 3/4 cup shredded Cheddar cheese
• 12 slices bacon, crispy cooked and crumbled, about 1/2 cup

Preparation

Step 1

Preheat oven to 350°F.

Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.

Bake 30 minutes or until heated through.