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Ingredients
- 6 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons honey
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
Put chocolate in a medium bowl. In a small saucepan, bring the heavy cream to a gentle boil. Whisk in the honey. Pour the hot cream mixture over the chocolate and let the mixture stand for 30 seconds to melt the chocolate. Whisk the mixture until smooth. Cover the surface of the glaze with plastic wrap and set aside at room temperature for 30 minutes, or until slightly thickened.
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