Quinoa, Black Bean, Mango, and Avocado Tropical Salad

By Peggie

Ad

Ingredients

• 1 1/2 1 1/2 1/2 cups quinoa, cooked
• 1 1/2 1 1/2 1/2 cups quinoa, cooked
• 1 1/2 1 1/2 1/2 cups quinoa, cooked
• 1 1/2 1 1/2 1/2 cups black beans, cooked
• 1 1/2 1 1/2 1/2 cups black beans, cooked
• 1 1/2 1 1/2 1/2 cups black beans, cooked
• 1 1 1 medium mango, cubed
• 1 1 1 medium mango, cubed
• 1 1 1 medium mango, cubed
• 1 1 1 Hass avocado, cubed
• 1 1 1 Hass avocado, cubed
• 1 1 1 Hass avocado, cubed
• 1/2 1/2 1/2 small red onion, finely chopped
• 1/2 1/2 1/2 small red onion, finely chopped
• 1/2 1/2 1/2 small red onion, finely chopped
• 2 2 2 tablespoons cilantro, chopped
• 2 2 2 tablespoons cilantro, chopped
• 2 2 2 tablespoons cilantro, chopped
• 1 of 1 lemon
• 1 of 1 lemon
• 1 of 1 lemon
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon black pepper
• 1/2 1/2 1/2 teaspoon black pepper
• 1/2 1/2 1/2 teaspoon black pepper

Preparation

Step 1

In a large bowl, add the quinoa, beans, mango, onion, cilantro, lemon juice, oil, salt, and pepper and mix well. Add the avocado last and stir gently until all the ingredients are thoroughly mixed. Cover and chill for 30 to 45 minutes before serving.