Bacon Breadstick Focaccia

By Emcneil

Ingredients

• 1 1 1
• 1 1 1
• 1 1 1
• can can (11 oz) Pillsbury™ refrigerated breadsticks (12 breadsticks)
• can can (11 oz) Pillsbury™ refrigerated breadsticks (12 breadsticks)
• can can (11 oz) Pillsbury™ refrigerated breadsticks (12 breadsticks)
• 10 10 10
• 10 10 10
• 10 10 10
• 2.1-oz slices packaged precooked bacon (from 2.1-oz package)
• 2.1-oz slices packaged precooked bacon (from 2.1-oz package)
• 2.1-oz slices packaged precooked bacon (from 2.1-oz package)
• 1 1 1
• 1 1 1
• 1 1 1
• egg, beaten
• egg, beaten
• egg, beaten
• 1 1 1
• 1 1 1
• 1 1 1
• slice slice packaged precooked bacon, finely chopped
• slice slice packaged precooked bacon, finely chopped
• slice slice packaged precooked bacon, finely chopped
• 1/2 1/2 1/2
• 1/2 1/2 1/2
• 1/2 1/2 1/2
• teaspoon teaspoon chopped fresh parsley, if desired
• teaspoon teaspoon chopped fresh parsley, if desired
• teaspoon teaspoon chopped fresh parsley, if desired

Preparation

Step 1

Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
2
Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
3
Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.