Mary's Chicken Chili

By corvettemary

Ingredients

• 6 T. vegetable oil
• 3 T. unsalted butter
• 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 1 can Brooks Chili hot beans, undrained
• 1 can Bush's seasoned recipe black beans, undrained
• 1 can cannellini beans, drained & rinsed
• 1 can Rotel original diced tomatoes
• 1 can stewed or diced tomatoes
• 2 T. chili powder
• 1 green pepper, diced
• 3 T. parsley, dried OR fresh chopped without stems
• Tortilla chips, optional
• Shredded cheese, flavor of choice, optional
• Sour cream, optional

Preparation

Step 1

In large pot heat oil & butter. Add chicken pieces, onion and garlic. Cook on medium heat until chicken is no longer pink. Add remaining ingredients, except tortilla chips, cheese and sour cream. Simmer for 30 minutes stirring frequently.

If desired, crush tortilla chips and place in bottom of bowl. Pour chili over and serve. Top with shredded cheese and a dollop of sour cream.