- 20 mins
- 20 mins
4.4/5
(20 Votes)
Ingredients
- 1 cup powdered sugar
- 1 8-oz package non fat cream cheese
- 1 8-oz container nondairy whipped topping
- 1/4 cup chopped pecans or walnuts
- 1 angel food cake, cubed
- 1 can lite cherry pie filling
Preparation
Step 1
Beat together the powdered sugar and cream cheese. Add whipped topping and chopped nuts. Stir in angel food cake cubes. Layer in glass bowl: 1/2 cake mixture and 1/2 can cherry pie filling. Repeat until all ingredients have been used. Chill for at least 3 hours before serving. Refrigerate unused portions.
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