Easy Mexican Casserole

By samara72

Make TexMex night even easier with this Easy Mexican Casserole. Your family will love this super simple, delicious dish!

Ingredients

• 1 pound lean ground beef
• 1 can Ranch Style beans
• 1 (12-ounce) bag tortilla chips, crushed
• 1 can Rotel tomatoes
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1/2 cup water
• Sour cream and salsa for serving

Preparation

Step 1

Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly.

Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.