Dark Chocolate Cake

By scratch cook

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Ingredients

• 2 2 2 cups all-purpose flour
• 2 2 2 cups white sugar
• 3/4 3/4 3/4 cup unsweetened dark baking cocoa
• 2 2 2 teaspoons baking soda
• 1 1 1 teaspoon baking powder
• 1/2 1/2 1/2 teaspoon salt
• 2 2 2 eegs
• 1 1 1 cup cold brewed coffee
• 1 1 1 cup milk
• 1/2 1/2 1/2 cup vegetable oil
• 2 2 2 teaspoons white vinegar

Preparation

Step 1

preheat oven to 350* grease and flower 9x13 cake pan
in a large bowl, mix the flour, sugar, cocoa, baking soda, baking powder and salt. make a well in the center of dry mix. add eggs, coffee, milk, oil, and vinegar. mix until smooth. the batter will be thin. pour into prepared pan.
bake at 350* for 35 to 40 minutes or until tooth pick incerted in center comes out clean. allow to cool completely before frosting