Fried plantains with cinnamon & sugar, chocolate syrup & whipped cream

By KatrinaB

Ingredients

• 1 large yellow plantain
• 2 tablespoons canola oil
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 teaspoon sugar
• Hershey's chocolate syrup
• Prepared whipped sweet cream

Preparation

Step 1

Peel plantain and cut on bias into 1/2 inch pieces. In a skillet over medium heat combine oil and butter. Fry plantains until brown on one side (about 4 minutes) and turn to brown other side (3 to 4 minutes). Remove from pan to drain on paper towel. Sprinkle with cinnamon and sugar. Transfer to serving plate. Drizzle with chocolate syrup. Garnish with prepared whipped cream and serve immediately.