Stuffed Pizza Crust

By broots

Ingredients

• 1 Roll of Pillsbury Pizza Crust Dough
• Velveeta Cheese or any cheese of your liking
• Chopped Jalapeno (as much as you like)..optional!
• 1 Egg..for egg wash
• Olive Oil
• Oregano & Parmesan for sprinkling
• Marinara for dipping, or any of your fave Pizza Crust Dippers!

Details

Adapted from ohbiteit.com

Preparation

Step 1

Roll out the Dough so it’s somewhat even in thickness and width (a sprinkle of flour will help)

Slice the Dough into approx. 2″ strips…

Chop up the Jalapenos into a small dice…

Cut approx. 1/8″ strips of the Cheese, making sure that there’s enough to cover almost the entire length of each strip of dough.

Place a line of the Cheese and a sprinkling of the Chopped Jalapenos (OR stuff them with whatever floats your boat) into the center of one Dough strip…

Now seal the dough around the filling making sure to NOT over-fill them. SEAL THEM VERY WELL, and turn them over so the seam is down.

Now brush the stuffed crusts with some egg wash (a beaten egg with some Olive Oil..or water)…

Sprinkle them with a mix of some Parmesan & Oregano…

Place them onto a lined baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re golden…

Some of the Cheese may leak out and that’s ok. Once they cool you can get them back in “order”, and they will taste fantastique…