Kiwi-Lime Sorbet

By á-33344

Ingredients

• 1 3/4 pounds kiwis (about 8), peeled
• 3/4 cup sugar
• 1/2 cup frozen limeade concentrate

Preparation

Step 1

Puree all ingredients in processor.

Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)