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Ingredients
- 1/2 cup light brown sugar
- 1/2 cup dark corn syrup
- 1 cup light cream
- 2 Tbsp. butter
- 1/2 tsp. vanilla extract
- pinch of salt
Details
Servings 2
Preparation
Step 1
in a small heavy saucepan, bring sugar, syrup and cream to a boil. simmer over low heat 3-4 minutes. add butter, vanilla and salt. stir until butter melts and everything is completely blended.
remove from heat, cool completely.
can refridgerate in a covered container upto 3 weeks.
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