Vegetarian Split Pea Soup

By mom2my10

A delicious soup using vegetable stock…

Ingredients

• 6 cups dried split peas
• 6 quarts water
• 4 1/2 c sliced carrots
• 3 cups chopped onions
• 1 cup chopped celery
• 1/2 teaspoon celery seeds
• 2 teaspoons garlic powder
• 1/2 teaspoon pepper
• 6 cubes vegetarian bouillon

Preparation

Step 1

1. Combine dried peas and water in large stock pot. Bring to boil, then reduce heat and simmer, covered, about 1 hour, or until peas are soft. (For a smooth soup, blend and return to pot.)

2. Add remaining ingredients and simmer gently about 30 minutes. If mixture is too thick, more water may be added.