
Ingredients
- Syrup:
- 2 cups blueberries (9 ounces)
- 1/4 cup sugar
- Makes 6 tablespoons syrup - enough for two servings
- Beverage:
- 2 scoops vanilla ice cream
- 1/2 cup seltzer
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Syrup:
Stir together blueberries and sugar in a small saucepan over medium heat. Cook stirring occasionally until sugar dissolves and berries release their juices, 10-12 minutes. Strain syrup (do not press down on berries0; discard solids. Refrigerate until cool.
For Beverage:
Pour 1 tablespoons syrup into a chilled class. Add 2 scoops vanilla ice cream. Drizzle with an additional tablespoon syrup. Top with 1/2 cup seltzer and stir.
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