Turkey Dressing with Eggs

By Harleygirl

Turkey dressing with cornbread, bread crumbs, hard-cooked eggs, chopped vegetables, and seasonings

Ingredients

• •3 cups bread crumbs (dried or toasted bread)
• •2 cups cornbread crumbs (about 1/2 pan)
• •2 to 3 hard-cooked eggs
• •1 cup chopped celery
• •4 ounces butter (1 stick)
• •1 teaspoon baking powder
• •1 tablespoon rubbed, dried sage leaves
• •1/2 medium onion, chopped
• •chicken or turkey broth

Preparation

Step 1

Mix all ingredients, adding enough broth to make a moist mixture. Bake in a greased pan, covered, at 350° for about 30 minutes. Uncover and bake for 15 minutes longer, or until browned.