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Ingredients
- 16 oz Crabmeat
- 2 cups Cooked rice
- 12 oz Asparagus
- 1 can Broccoli & cheese soup
- 1 cup Milk
- 1/3 cup Chopped onion
- 1 tbsn Lemon
- 1 tbsn Melted butter
- 1 tsp Dill weed
- ½ tsp Lemon pepper
- ¼ cup Toasted almonds
Preparation
Step 1
Combine first 10 ingredients. Transfer to greased 2 qt. Microwave-safe dish. Cover and microwave 6-8 min until heated through. Sprinkle with almonds if desired.
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