ASPARAGUS CRAB CASSEROLE

Ingredients

  • 16 oz Crabmeat
  • 2 cups Cooked rice
  • 12 oz Asparagus
  • 1 can Broccoli & cheese soup
  • 1 cup Milk
  • 1/3 cup Chopped onion
  • 1 tbsn Lemon
  • 1 tbsn Melted butter
  • 1 tsp Dill weed
  • ½ tsp Lemon pepper
  • ¼ cup Toasted almonds

Preparation

Step 1

Combine first 10 ingredients. Transfer to greased 2 qt. Microwave-safe dish. Cover and microwave 6-8 min until heated through. Sprinkle with almonds if desired.

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