Bacon Wrapped Maple Glazed Pork Loin

By á-6498

This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!

Ingredients

• 4 to 6 pounds whole boneless pork loin
• 1 cup brown sugar
• 2 tablespoons spicy brown mustard
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire
• 1/2 cup pure maple syrup
• 10 to 12 bacon slices
• Salt, pepper and garlic salt, to taste

Preparation

Step 1

Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup.

Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top.

Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup.

Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes.

Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes.

Let it rest for about 5 to 10 minutes before slicing.

This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!