Corn Light Bread by Aunt Hettie

By clawson

Ingredients

• 2 cups meal (Hot Rize)
• 1/2 cup flour
• 2/3 cup sugar
• 1 tsp salt
• 1 tsp dry yeast
• 2 Tblsp shortening
• 2 cups buttermilk
• 2 Tblsp warm water

Preparation

Step 1

Mix dry ingredients. Dissolve yeast in the water and then fill the cup with buttermilk and add to dry ingredients. Add the melted shortening. Bake 375 degrees for 55 minutes.