Nostalgia Pesto

By AzWench

Ingredients

• 2 2 2 cups fresh basil leaves
• 2 2 2 cloves garlic, roughly chopped
• 1/2 1/2 1/2 cup Extra Virgin Olive Oil
• 1/4 1/4 1/4 cup pine nuts, toasted
• 1/4 1/4 1/4 cup Parmesan or Romano cheese, shredded
• to salt, to taste

Preparation

Step 1

In a food processor, pulse the basil and garlic until combined. Add the nuts and cheese. Pulse a few more times. Gradually drizzle in the olive oil until the mixture is smooth. Season with sea salt. Serve over hot noodles to a wistful crowd in a cheerful, sunlit room.