Cajun Slow Cooked Whole Chicken
By tonyglib
If you enjoy a kick with your chicken, you can't go wrong with this slow cooker recipe seasoned with blackened Cajun seasoning and Creole butter injection.
- 4
- 20 mins
- 28 mins
4/5
(8 Votes)
Ingredients
- 1 tablespoon of hot smoked Spanish paprika
- 1 tablespoon of Cajun blackened seasoning
- 1 teaspoon Mexican oregano
- 1 teaspoon black and white seasoning
- 1 teaspoon seasoned pepper
- 1 teaspoon ground chipotle
- 1 teaspoon cumin
- 4-6 oz of Tony Chachere Creole Butter Injection
- Half a white onion
- 8-10 cloves of garlic
- 1 whole fryer chicken
Preparation
Step 1
Mix all the dry ingredients to make a rub
Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic
Liberally rub chicken with Cajun seasoning
Inject creole butter into breasts, thigh and drumsticks
Tie legs together with cooking twine
Place in slower cooker breast side up, and cook on high for 2 hours, the on low for 5-7 hours, util internal chicken thermometer pops.
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