Sweet Baby Ray's BBQ Chicken Thighs in the Crock Pot

By saleo

Ingredients

• 4-6 Chicken thighs (thighs can be frozen or substitute breasts if you prefer)
• 1 18 oz. Original Sweet Baby Ray's BBQ Sauce (you can use more if you like more sauce)
• 14 cup red wine vinegar
• 1 tsp. red pepper flakes
• 1/4 cup brown sugar (Splenda blend)
• 1 tsp. garlic powder
• salt and pepper to taste

Preparation

Step 1

Season Chicken thighs with salt and pepper and place in crock pot

Combine remaining ingredients and then pour over chicken in the crock pot.

Cook on low 6-8 hours.