Crack Sticks

By Tricia33

Bread stuffed with a cream cheese filling and dipped in butter then rolled in cinnamon sugar before baking. Yum!

Ingredients

• 1 loaf thinly sliced white bread, crusts removed
• 1 package (8-ounce) cream cheese, softened
• 3/4 cup confectioners sugar
• 1 cup sugar
• 1 1/2 teaspoon ground cinnamon
• 3/4 cup butter, melted

Preparation

Step 1

Flatten bread with a rolling-pin.

In a bowl, combine cream cheese and confectioners’ sugar.

In another bowl, combine sugar and cinnamon; set aside.

Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an un-greased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.