GUACAMOLE DEVILED EGGS (1)

By Nana_CAM

Ingredients

• 6 Large eggs, hard boiled
• 2 to 3 teaspoons fresh lime juice
• 1 Tablespoon minced jalapino pepper
• Salt & Pepper to taste
• 1 Tablespoon diced tomato
• 1 medium avocado , about 5 oz.
• 1 teaspoon red onion , minced
• 1 Tablespoon fresh cilantro, chopped
• pinch chili powder, for garnish

Preparation

Step 1

1. Peel eggs
2. Cut eggs in half horizontally, remove yolks and set aside
3. In bowl mash the avocado and 2 whole egg yolks; discard the rest.
4. Mix in lime juice, red onion, jalapino, cilantro, salt and pepper, adjust to taste. Gently fold in
tomato.
5. Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
6. Sprinkle with a little chili powder for color and arrange on a platter.