Spicy Black Bean Salad

By Suzolson

It doesn't get any better than this chilled spicy black bean salad served with tortilla chips... and a frozen margarita.

Ingredients

• 2 (15-ounce) cans black beans, drained and rinsed
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 red onion, diced
• 3/4 cup salsa, or as desired
• 1/2 cup olive oil
• 1/2 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl.

Cover and refrigerate at least 1 hour to 2 days.

Serve chilled and enjoy!