Roasted Salmon with tomato coulis

By catfish

Easy, quick, healthy way to prepare salmon

Ingredients

• Thick part of Salmon Filet (I have them leave skin on. Skin comes off when you roast it)
• Ginger flavored soy sauce (Tsang at Market Basket Asian section)
• 1 cucumber peeled, cut in half, take out seeds and chopped
• 4-6 plum tomatoes halved, seeded and chopped
• 2 Tablespoons Dill (dry is fine)
• 4 scallions white and a little green chopped
• Olive Oil (1-3 tablespoons)
• Balsamic Vinegar 3-5 tablespoons
• Kosher Salt (to taste 1+ teaspoons)
• Pepper

Preparation

Step 1

Place salmon in plastic bag with enough ginger soy to marinate it. Marinate while you do everything else

Preheat oven to 550 degrees. Cover pizza pan with aluminum foil

Mix together chopped cucumber, tomato, scallions, dill, olive oil and balsamic, kosher salt and pepper. Put aside


Cover a pizza pan with aluminum foil

Roast Salmon 7-8 minutes Center should be pink

Serve Salmon with coulis over top

We like it accompanied with wild rice and asparagus