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Ingredients
- 1/2 Cup Lard
- 2 Cups A/P Flour
- Pinch Salt
- Ice Water
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Combine Lard and Flour in bowl and combine until the lard has broken down to the size of BBs. Add the water a little at a time and fold together until the dough forms. DO NOT over work the dough.
Form the dough into two balls and place in plastic wrap, press into a flat round cake and place in the refridgerator for at least one half hour.
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