Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Martha Stewart Sage Stuffing

By

Serves 8

Google Ads
Rate this recipe 3.8/5 (4 Votes)
Martha Stewart Sage Stuffing 0 Picture

Ingredients

  • 2 loaves sliced white sandwich bread (1 pound each), torn into bite-size pieces
  • 1/4 cup (1/2 stick) butter, plus more for baking dish and foil
  • 4 celery stalks, diced medium
  • 1 large onion, diced medium
  • Coarse salt and ground pepper
  • 2 teaspoons dried rubbed sage
  • 1 teaspoon celery seed
  • 3 eggs
  • 3 1/2 cups (29 ounces) low-sodium chicken broth

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Directions
Preheat oven to 350 degrees. On two rimmed baking sheets, arrange bread in a single layer. Bake until dry but not browned, about 14 minutes, tossing bread and rotating sheets halfway through. Transfer to a large bowl. (To store, let cool completely and keep in a resealable plastic bag at room temperature, up to 1 week.)
In a large skillet, melt butter over medium. Add celery and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables soften, about 8 minutes. Add sage and celery seed and cook 3 minutes more. Transfer to bowl with bread. In a separate bowl, whisk together eggs and broth. Add to bread mixture and toss to combine.
Reserve 4 cups stuffing for turkey. Spoon remaining stuffing into a buttered 9- by-13-inch baking dish. Cover with buttered foil; refrigerate until ready to bake. Bake at 350 degrees until warmed through, about 25 minutes.
From Everyday Food, November 2009 | Send Me a Free Preview Issue Now!

Read more at Marthastewart.com: Bread Stuffing with Sage - Martha Stewart Recipes

Review this recipe

Fig, Apple & Sage Stuffing Fig, Apple & Sage Stuffing