Catalina Taco Salad

By grinder

This delicious Catalina Taco Salad is easily prepared. Just make sure to add the chili chips right before serving so they keep their crunch. Enjoy!

Ingredients

• 1 to 2 bunches romaine lettuce, torn
• 1 large red or yellow onion, chopped
• 2 medium tomatoes, seeded, chopped
• 1 can black olives, sliced
• 1 can corn kernels
• 1 can pinto and or kidney beans, rinsed, drained
• 6 to 8 ounces cheddar cheese, chunks
• 8 to12 ounces Catalina salad dressing, or more to taste
• 12 ounces Fritos chili corn chips
• 1/2 to 1 pound taco meat, optional
• Sliced Avocado, optional
• 1 to 2 tablespoons chili powder, optional

Preparation

Step 1

In a large serving bowl, combine Romaine, onion, tomatoes, olives, corn, beans and cheese.

Drizzle with dressing; gently toss to coat.

Toss in chili chips just before serving. Enjoy!