Barbecue Jack Chicken Recipe

By á-10881

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (48 Votes)

1 Picture

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 170°, basting frequently with barbecue sauce. Yield: 4 servings.