Bestest Hamburger Soup

By bamagirl817

Ingredients

• 2 lbsground beef
• 1/2 teaspoonsalt
• 1/4 teaspoonpepper
• 1/4 teaspoonoregano
• 1/4 teaspoonbasil
• 1/8 teaspoonseasoning salt
• 1 (2 ounce) package onion soup mix (for 3 or 4 servings)
• 6 cupsboiling water
• 1 (8 ounce) can tomato sauce
• 1 tablespoonsoy sauce
• 1 cupcelery, sliced
• 1/4 cupcelery leaves
• 1 cup sliced carrot
• 1/3 cup dried split peas
• 1 cupelbow macaroni
• grated parmesan cheese

Preparation

Step 1

In a large saucepan, brown meat, drain excess fat.

Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.

Stir in boiling water, tomato sauce, and soy sauce.

Cover and simmer for about 15 minutes.

Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.

Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.

Serve sprinkled with Parmesan cheese over individual servings.


8

To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.