Cheesecake Crescent Rolls

By BobN

Your family and friends will absolutely LOVE these cheesecake crescent rolls! They are a little bit savory, a little bit sweet, and a lot of bit delicious!

Ingredients

• 2 cans Pillsbury Crescent rolls
• 2 (8-ounce) package cream cheese, softened
• 1 1/2 teaspoons vanilla
• 1/4 cup butter, melted
• Cinnamon, to taste
• Sugar, to taste

Details

Adapted from facebook.com

Preparation

Step 1

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9x13 baking dish (or 8 x 8 if you want to cut the recipe in half).

Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer.

Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.